Today I played around on the smoker and one of the creations was a smoked scotch egg (I was making shot gun shells and had left over sausage) then drizzled homemade BBQ sauce on it. It was great! Next time I will not hard boil the egg and smoke it a little less time. Live and learn❤️
by Few_Force_3996
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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This is a marvelous idea