Pastrami: The most sensual of all the salted cured meats
Bought up some post st. patricks day corned beefs for 2 bucks a lb. Desalinated over night, rubbed with Meathead's pastrami rub and smoked at 250 for 7 hours. Wrapped at 170 when the bark got to wear I wanted. Was delicious.
by anetworkproblem
9 Comments
krausthug
I Got greedy. I flew too close to the sun on the wings of pastrami.
How do you like the Zwilling Kramer? I’ve been eyeing one for a long time 😅. They are very pretty.
WillKillz
This is next up for me. Been doing bacon and it’s pretty easy. This can’t be far off.
NoElk8891
Well, it’s working for me!
jam_manty
I have a whole brisket in the freezer that may all go towards pastrami. I’m debating splitting and only doing the flat as pastrami and doing Texas style for the point…..
The FOMO either way is killing me. Lol
reedzkee
“I….guess we can use some food in our love making.”
9 Comments
I Got greedy. I flew too close to the sun on the wings of pastrami.
Looks like picanha cut? Interesting
did you really call it sensual? 🤣
try this and thank me later [https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe/](https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe/)
How do you like the Zwilling Kramer? I’ve been eyeing one for a long time 😅. They are very pretty.
This is next up for me. Been doing bacon and it’s pretty easy. This can’t be far off.
Well, it’s working for me!
I have a whole brisket in the freezer that may all go towards pastrami. I’m debating splitting and only doing the flat as pastrami and doing Texas style for the point…..
The FOMO either way is killing me. Lol
“I….guess we can use some food in our love making.”
I buy a whole corned beef at restaurant depot, then soak it for 2 days (change water 2-3x) to desalt, then smoke it with this rub: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe/
You want the whole thing so you get the point too. Flat misses too much goodness