Ingredients
1 small Napa cabbage (wombok)
The Seasoning👇
4 tbsp Korean red chili flakes (gochugaru)
2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp sugar
1 tbsp minced garlic
1/2 tbsp minced ginger
2 tbsp plum extract (or 2 tbsp water) or Apple juic
Last Touch
1 tbsp sesame oil
2 tbsp toasted sesame seeds
Instructions
1.Cut the cabbage into bite-sized pieces and give it a good rinse.Drain well—if you have a salad spinner, even better.
2. In a bowl, mix the chilli flakes, fish sauce, soy sauce, sugar, garlic, and ginger until it becomes a thick paste.
🤩Tip: If the seasoning feels too thick, add a little water, plum extract, or apple juice to loosen it up.
3. Add the cabbage and toss it by hand. Make sure to spread the seasoning evenly, and gently press the cabbage as you mix—it softens the texture and helps it soak up the flavor.
4. Once everything’s well mixed, add the sesame oil and sesame seeds. Give it one last gentle toss.
5. That’s it. No waiting, no fermentation. Just fresh, bold kimchi you can enjoy right away.
3 Comments
Want to try this at home?
Ingredients
1 small Napa cabbage (wombok)
The Seasoning👇
4 tbsp Korean red chili flakes (gochugaru)
2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp sugar
1 tbsp minced garlic
1/2 tbsp minced ginger
2 tbsp plum extract (or 2 tbsp water) or Apple Juice
Last Touch💕
1 tbsp sesame oil
2 tbsp toasted sesame seeds
🥰 Description has all the details!🤩
Recipe pls
That looks so easy and delicious 😋❤❤❤