Pizza night! This week’s special had Mozzarella and smoked scamorza, creamy tomato sauce, fresh sliced tomatoes, pesto, garlic sausage, and grated Pecorino Romano

by No_Pattern3088

11 Comments

  1. deltanyne

    Beautiful! What temp and how long are you cooking that?

  2. Man that’s a great cut on the sausage, the pizza is amazing looking, but I’m not sure if I’ve ever seen a better sausage cut.

  3. One of the best pizzas I have seen in this sub. Great work!

Write A Comment