Did some Costco pork tenderloins at 137 for 2 hours. Seasoned with garlic powder, smoked paprika, salt, pepper, mustard powder, rosemary, and thyme. Seared in cast iron with avocado oil. Turned out fantastic!
by KrizJack
11 Comments
Indische_Legion
I know it’s safe but that color scares me lol
Looks great tho
lingker
Nice… I’ll need to try this!
branpin
My go to. Best way to cook tenderloin!
Dry-Main-3961
I need to try this
Sludgenet123
I like the texture when done at 140-145°F myself. When adding it to Ramen I rarely even sear it.
SpiritMolecul33
I did one last night, I did 141° and it was a bit dry. Probably a weird combo but I always take leftover tenderloin, slice it thin and add to Ramen
71betterthan69V2
Sous vide pork tenderloin is my all time go to. So delicious
Fangs_0ut
Looks awesome
FnEddieDingle
Love them in Sous.. why is pork so cheap? I got super thick chops at Costco and did same..for like $16 for 9 huge ones
Greasehorse
Do you season with your spice mix post sous vide or do it before bagging?
11 Comments
I know it’s safe but that color scares me lol
Looks great tho
Nice… I’ll need to try this!
My go to. Best way to cook tenderloin!
I need to try this
I like the texture when done at 140-145°F myself. When adding it to Ramen I rarely even sear it.
I did one last night, I did 141° and it was a bit dry. Probably a weird combo but I always take leftover tenderloin, slice it thin and add to Ramen
Sous vide pork tenderloin is my all time go to. So delicious
Looks awesome
Love them in Sous.. why is pork so cheap? I got super thick chops at Costco and did same..for like $16 for 9 huge ones
Do you season with your spice mix post sous vide or do it before bagging?
142 is the right answer here