Can’t recommend this place enough. I had the “costilla unico”, a bone in short rib with rice and an avocado tomatillo sauce, it was the best short rib I’ve ever had. Other dishes I tried were the tempura shrimp which were spicy and so delicious as well as the stuffed chicken breast. Seriously, every bite was perfect. I’d describe the cuisine as like Italian-Mexican-Spanish fusion. The ambiance is great too, in an old school establishment. This place deserves more attention! Also all their desserts are phenomenal, the owner is the pastry chef. Please go there everyone, it’s a gem. The entrance is along the side on 24th pl, just FYI.
Located at 2435 S Western
by dunesman