165g starter (fed or unfed but I used fed)
400g water
650g flour
11g salt
Mix well
Cover and bulk ferment like 8ish hours
Shape, cover and refrigerate 8ish hours (or according to recipe up to 3 days—this was about 10 hours)
I halved the dough into 2 balls bc my Dutch oven is small but I think I could have used the whole thing.
Preheat oven to 475 with Dutch oven inside.
Dump dough on to parchment paper with a bit of semolina.
Score top
Put in hot DO (I poured a little water under the parchment paper)
Recipe said Bake covered for 30 min at 475
Bake uncovered 20 min at 425
I baked at 475 covered for 25 minutes and uncovered for another 15 because I forgot to turn it down. Definitely could’ve used more time at a lower temp because the top bit got charred but I am happy for a first go ¯_(ツ)_/¯
by gnomes634
4 Comments
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Looks delightfully light and flavorful!
looks so delicious!
I’d eat that!