Hard to tell from that angle but they all appear too thick. More frequently see a thinner flanken cut for Kalbai.
AI summary
Plate ribs and flanken ribs are both cuts of beef short ribs, but they are cut differently. Plate ribs are cut parallel to the bone, resulting in a thick piece of meat on the bone, while flanken ribs are cut across the bone, creating a thinner, more elongated piece of meat with smaller bone fragments.
4 Comments
Hard to tell from that angle but they all appear too thick. More frequently see a thinner flanken cut for Kalbai.
AI summary
Plate ribs and flanken ribs are both cuts of beef short ribs, but they are cut differently. Plate ribs are cut parallel to the bone, resulting in a thick piece of meat on the bone, while flanken ribs are cut across the bone, creating a thinner, more elongated piece of meat with smaller bone fragments.
Top left.
All of them. Invite me to your party /jk
Top left for sure