Fellow dalstrong enjoyer. I have the blue Santoku and love it. Might grab a slicer next.
GetReelFishingPro
Do you need to trim dry aged meats? I want to start doing my own after having one at a nice steakhouse years ago. It’s in the top 5 best steaks of my life.
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FUCKKN A BRUHHHHH 🤤
Fellow dalstrong enjoyer. I have the blue Santoku and love it. Might grab a slicer next.
Do you need to trim dry aged meats? I want to start doing my own after having one at a nice steakhouse years ago. It’s in the top 5 best steaks of my life.