Did a spicy remix of soo gogi moo guk (beef radish soup). No soy added. Did it a fusion way inspired by how our school’s kitchen ajuma used to do it. She used dried anchovies as the base and I used anchovies with chili and bun bo hue powder.
It's one of the best soups I've made. Tastes like an adult version of the original 😋
by Mystery-Ess
2 Comments
tierencia
wooo so you’ve been told a recipe of Jeolla style so gogi moo guk, but made Kyeongsang style by accident for using that bun bo hue powder 😀
ConfusionAny6642
That sounds like an awesome twist! Love the idea of combining traditional anchovy broth with the kick from bun bo hue powder — total umami bomb.
2 Comments
wooo so you’ve been told a recipe of Jeolla style so gogi moo guk, but made Kyeongsang style by accident for using that bun bo hue powder 😀
That sounds like an awesome twist! Love the idea of combining traditional anchovy broth with the kick from bun bo hue powder — total umami bomb.