Dining and Cooking
This lentils recipe is over 100 years old! Mix 1 cup lentils and yogurt! It’s so delicious!
In Italian Recipes

This lentils recipe is over 100 years old! Mix 1 cup lentils and yogurt! It’s so delicious!



It’s so easy and delicious! Mix 1 cup lentils and yogurt! I make it every week! Simple and delicious lentil recipe! This lentils dish is better than meat. Incredibly delicious way to cook lentils! My whole family and friends like it so much! Learn the new way how to cook lentils, it’s nutritious and so tasty! Simple and easy vegan recipe everyone can make at home. Watch the video and learn the new way how to cook lentils at home. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

🥣 Ingredients:
1 cup lentils (8oz | 200g)
1/2 cup dairy-free yogurt (4oz | 125g)
1/2 cup water (4fl oz | 120ml)
1tsp baking powder
pinch of salt
🥣 Topping ingredients:
5tbsp oil
4 garlic cloves
1 cup parsley (1oz | 25g)
1 cup vegan cheese (4oz |100g)
1/2tsp Korean red chilli flakes

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.

ℹ️ I dust baking dish with fine cornmeal, you can use any flour of your choice.

ℹ️ You can substitute Korean red chilli flakes for harissa paste, sriracha, crushed red pepper flakes or cayenne pepper.

✅ℹ️ On my cooking channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

My friends, if you like this video you can help to grow the channel:

👍 Rate the video ❤️

✍️ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.

Thank you so much for watching and see you again soon! 💚 😊 💖

#recipe #vegan #lentils #cooking

27 Comments

  1. @WeCookVegan

    Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

  9. @gittank-sson3074

    Oooh so simple and easy to make! Gonna try this and take it with me on one of my hikes. Thank you Julia ❤❤😋😋😋🤗🤗🌻

  15. @Sssmaug

    What a wonderful creation! 🌠 We've been vegetarian for over 35 yrs & have one gluten intolerant family member – this recipe covers all our needs, can't wait to try it! THANK YOU!!! 🍁🇨🇦🍁

  16. @osaanhan

    OK, so I made this today – 🇫🇮here; lived in US for 40 yrs so cups are not a problem. Is the lentil bottom supposed to be really dry. I punched in more holes than in your video. I used olive oil – would that be the difference? I just found it to be needing moistness and salt. The topping was fine – I doubled the Korean chili, added pepper, salt, oregano. So what did I do wrong? (I timed the baking as instructed)

  22. @Sssmaug

    Hello again 🙋🏼‍♀️ I don't know if I missed it, but what size pan do you use? Thanks. 🙂

Write A Comment