Half red onion
Half white onion
Four jalapeños
Entire bulb garlic
^ roast em all
Seven chipotles in adobo
Two reapers
28oz diced canned tomatoes in their juices
Two squeezed limes
Handful cilantro
Tablespoon dried Mexican oregano
Salt & pepper
Remove the jalapeño skins & pulse it all in the blender
by spititout__
2 Comments
That seems like a lot to onions relative to the amount of tomatoes. Is it a really thick consistency?
Ok got it. Thanks. How’s the taste?