Picked up ramps from the farmers market and decided to experiment with subbing them in place of scallions for some ramp pancakes. Turned out great! I think the Serious Eats recipe is a great one. Next time I might try dividing the dough into 6 pieces instead of 4 though. I also probably overstuffed em with ramps but I have no regrets.
Also had some char siu using the Woks of Life recipe which is very solid – made for the perfect bite together.
by bonkstick
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I just had something very similar at a Japanese restaurant called ramp kakiage with crab-onion-tomato-Serrano ceviche to top it. Spring onion celebrations.