Grits (1/2 cup) – $0.50
Eggs (3) – $1.80
Denver steak (8 oz) – $2.50
Grits cooked per instructions (optional red pepper added). In the meantime, cooked steak to a medium rare in a pan with a tbsp of butter, turning once and basting. Removed steak to rest, added three eggs to fry (runny yolks). Plated grits, laid eggs around center. Sliced steak, placed in center and poured juices over top.
Super easy, super filling, extra large breakfast for under $5.
by StoicNaps
1 Comment
Grits (1/2 cup) – $0.50 Eggs (3) – $1.80 Denver steak (8 oz) – $2.50
Grits cooked per instructions (optional red pepper added). In the meantime, cooked steak to a medium rare in a pan with a tbsp of butter, turning once and basting. Removed steak to rest, added three eggs to fry (runny yolks). Plated grits, laid eggs around center. Sliced steak, placed in center and poured juices over top.
Super easy, super filling, extra large breakfast for under $5.