How to make Challah Bread
Here’s what you’ll need:
1/2 cup water (125ml)
2 tsp instant yeast (6g)
1 whole egg + 1 egg yolk
3 tbsp sugar (45g)
3 tbsp olive oil (36ml)
-3 cups bread flour (375g) or all purpose flour
-1 tsp salt (5g)
Eggwash: 1 egg yolk + 1 tbs water
Food for the soul:
Matthew 21:43. “Therefore I tell you that the kingdom of God will be taken away from you and given to a people who will produce its fruit.
26 Comments
Ohhh yummy
😊💚👍💌
Looks very soft and delicious ! Nice work
I love your parchment paper. Did you get it online? Challah bread is my favorite bread.
I love your recipes, you made a fantastic bread. ❤
Perfect!
I always follow your recipe
Wow ❤🎉
I always love your recipes. Simple, easy and delicious. Thank you for sharing. ❤
Is it necessary to save the bottom of the round dough, or can I skip it? I’m curious to know. Thanks a lot❣️ big hug 🫂
Gorgeous loaf!
Amazing bread 🍞😋thanks
MashaAllah nice video stay connected friend
Not for passover
Super ❤
Very nice and delicious bread, thank you for sharing this video my friend 🥰🌹
Oh wow, that is some beautiful sculpture bread that will be good with a smear of butter🍞 🧈 😋 tysm for sharing another great bread recipe ❤
Wow, your recipes are fantastic. Thank you 🙏🏼
Soft and fluffy looks so good 👍 😍 😋❤❤
Thank you, dear Weng! As always, your recipes are delicious and look amazing!!!
Wow, yummy ❤❤❤
Amazing!!!! Thank you for teaching me how to make bread, and in a variety of ways!!! Changed my life!!!! ❤❤❤❤❤Will you make croissants again?
Have a blessed Easter!
Looks beautiful – I hope to make it soon. Thank you for the recipe 🙏❤
Soft and delicious bread 😊
Lovely! Challah is a must for Rosh Hashanah (Jewish New Year) but many have some every week during Sabbath. 😊
It’s nice to have a recipe for a round challah instead of the regular one. Thank you!