My oldest mentioned we hadn’t had ribs in a while — that’s all I needed to hear to head straight to the butcher and pick up some Dino ribs. Used hickory chunks, salt/pepper, and about 7 hours and they came out pretty good I think!by hip2bking 2 Comments DS_305 7 months ago Looks good!! These are still my fav to smoke on the egg. I can’t nail a brisket to save my life but my beef ribs come out incredible. Dopeydadd 7 months ago Looks good! I suggest you put a drip try under the meat. Less mess.Write A CommentYou must be logged in to post a comment.
DS_305 7 months ago Looks good!! These are still my fav to smoke on the egg. I can’t nail a brisket to save my life but my beef ribs come out incredible.
2 Comments
Looks good!! These are still my fav to smoke on the egg. I can’t nail a brisket to save my life but my beef ribs come out incredible.
Looks good! I suggest you put a drip try under the meat. Less mess.