Man, I just did my fourth attempt at brisket on my pellet smoker and the flat is just too tough. I wish mine turned out like this.
I generally have followed the pellet smoker video from HowToBBQRight since their other ones have been amazing but no luck so far with brisket. I run eight hours at 200 over night then butcher paper and smoke at 250 until it hits about 202-203. That’s usually another 6-8 hours. That didn’t turn out too well, and a friend suggested just using the probe method. Tried that last week and it didn’t get “butter soft” until close to 210 in the flat. Cut it up after a two hour rest and still tough. Not sure what to change next.
04ddm
Dude.
Uncle_Paul_Hargis
Holy cow… that looks amazing. My in-laws just bought me a pellet smoker for my birthday. I made some ribs over the weekend that came out great. Will definitely need to try some brisket. I’ve been a Kamado Joe guy for years now, and I absolutely love it. However, making a brisket on that thing is pretty tough.
beefy6
Bark looks a little spotty but the texture and pull looks incredible!
6 Comments
Your brisket looks really good đź‘Ť
Man, I just did my fourth attempt at brisket on my pellet smoker and the flat is just too tough. I wish mine turned out like this.
I generally have followed the pellet smoker video from HowToBBQRight since their other ones have been amazing but no luck so far with brisket. I run eight hours at 200 over night then butcher paper and smoke at 250 until it hits about 202-203. That’s usually another 6-8 hours. That didn’t turn out too well, and a friend suggested just using the probe method. Tried that last week and it didn’t get “butter soft” until close to 210 in the flat. Cut it up after a two hour rest and still tough. Not sure what to change next.
Dude.
Holy cow… that looks amazing. My in-laws just bought me a pellet smoker for my birthday. I made some ribs over the weekend that came out great. Will definitely need to try some brisket. I’ve been a Kamado Joe guy for years now, and I absolutely love it. However, making a brisket on that thing is pretty tough.
Bark looks a little spotty but the texture and pull looks incredible!
I just had lunch and now Im hungry again