CACIK / TZATZIKI – Cool, Creamy, and Totally Crave-Worthy! ❄️✨
Whether you call it Cacık in Turkey or Tzatziki in Greece, one thing’s for sure — it’s a dish both cultures love alike!
🧄 Here’s how to make this refreshing favorite:
1️⃣ Chop up some cucumber
2️⃣ Add a few spoonfuls of Greek or thick Turkish yogurt
3️⃣ Finely chop garlic and mix it in
4️⃣ Add a drizzle of olive oil + salt to taste
5️⃣ Stir until smooth, then top with mint leaves, dill, and a final swirl of olive oil 🌿💧
✨ It’s light, cooling, keto-friendly, and yes — thanks to yogurt, garlic, olive oil, and herbs, it’s even anti-inflammatory!
🌞 Serve it as a dip, side dish, or eat it by the spoonful — perfect for hot summer days.
💬 Tag us @littlemiddlekitchen if you whip it up!
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