Grilled Asparagus with Fresh Ricotta Cheese | St Ives Cookery School

Join Chef Jeffrey Robinson in this hands-on cookery session as he shows you how to make beautifully grilled asparagus, paired with homemade, herb-infused ricotta. Filmed at Primrose House, this video is part of the St Ives Cookery School series, where each recipe is crafted to teach a core culinary technique while celebrating fresh, seasonal ingredients.

In this video, you will learn:

– How to make simple, creamy homemade ricotta from scratch
– Tips for seasoning and enhancing ricotta with fresh herbs and lemon zest
– Preparing asparagus for perfect grilling
– Techniques for grilling asparagus to achieve the ideal balance of char and tenderness

Ingredients:

For the ricotta:

– Fresh whole milk
– White wine vinegar
– Salt
– Lemon zest
– Herbs of your choice, Jeff uses – chervil, tarragon, parsley, and chives

For the asparagus:

– Fresh asparagus
– Olive oil
– Lemon juice
– Salt (for seasoning)

Let us know if you give this recipe a try in the comments.

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