My easy Chicken Parmesan recipe is made with juicy, breaded chicken cutlets, tomato sauce, and mozzarella and Parmesan cheeses for the perfect dinner in 30 minutes. If you’re new to the kitchen, don’t worry—this Italian comfort food classic is easier to make than you might think!
RECIPE: https://preppykitchen.com/chicken-parmesan/
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34 Comments
You know that this “dish” is not Italian right ? It doesn’t exist in Italy 🤦🏻♀️ if you come into our restaurants and you ask for this, they look at you like you’re crazy…
P.s I’m born, raised and live in Italy..just to say 😅
I'm missing how this is an "easy" version. This is the time consuming way it's made
Wao! Super Recipe!
That looks delicious 😋 🤤❤❤
Wow wow woo, this is in suites what’s going on the blasphemy kidding man awesome. By the way you’re my favorite recipe guy
I haven’t tried this yet, however, the Mongolian Beef was excellent. I agree with your tip to add assorted vegetables to lighten it up & create balance.
One of my favorite recipes from your new cookbook John! It’s delicious 👏👏
My favourite dinner
I feel like this guy's teeth are too big for his mouth.
Great video John😊
That IS quicker and easier than recipes I've used in the past. Looking forward to trying it, thanks!
👍
Looks yummy
I like that, it looks pretty good! 😊
Oh, looks soooooo good! Thank you!
Good afternoon John 👋👋👍😎👍❤️🥰✌️
Sus this was made just after Nick did his chicken Parmesan last week
Thank you !! So yummy looking❤❤ I know what I'm making tonight!!!
This is a reupload 😂!! I know this bcz Ive seen this video years ago!!
Your video is a bit out of focus. If it wasn't, then it's my laptop. 🤣 I HAVE to try this!!!!
Lol, why isnt the egg bowl in the middle Mr Virgo?
Good recipe. For people with kids, you may wish to cut the chicken filets in half (lengthwise) because they are much more easy to handle when smaller, when frying. Also, a finer ground of parm works better for coating the crust. The long pieces of parm kinda fall off and "dirty" the oil too fast.
Great recipe. Thanks.
Making this Friday night!
I love your recipes!!! We have Italian dinner every Thursday. I took a cooking class in Italy during a trip (so much fun) so I make everything from scratch. This recipe looks easy and delicious. I can't wait to try it.
Eggs? Too rich for my blood 😂
I've found that, instead of having the flour and egg separate, you are essentially forming a batter on the chicken when you dredge in one than the other. So, mix the flour and egg together to form your own batter, coat the chicken, then dredge in the breadcrumb mixture.
Is there a recipe for the marinara sauce?
What a delicious recipe indeed!!!!💚💚💚💚💚💚💚✨✨✨✨✨✨🙏🙏🙏🙏
We love you. ❤thank you for so many wonderful recipes and joyful cooking tips.
This is how i have always made mine, from my Sicilian immigrant father❤
Thank you for the video!
Looks delicious. You make it look so easy. I'm sure it is. Thank you for your great recipes.
Hi. 😊