Got the new woordridge pro right before the pricing went up. It’s my first smoker and brand new to smoking. Made some pulled beef! Anyone have recommendations on probes , and any insights on how much pellets it consumes , did an 8 hour chuck roast and I felt like it ate the whole 20 pounds of pellets lol
by nickholeus
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I love mine
It’s crazy because I love the look of this grill but it’s the exact same price as the Traeger 780 pro. The 780 is what I own and it SEEMS to be a lower quality grill. Why are they the same price? OP… is the Woodridge made well? Does it seem sturdy? Genuinely curious if your thoughts.