Looks flavorless and not smoked at all. You shouldn’t be trusted with the pits. You obviously didn’t use enough wood. Propane smokers are lame as shit and give even less smoke than pellet grills. You need to majorly overcompensate for that to get a decent product.
TriadTarheel1991
Sorry man but this doesn’t look great honestly. All the massive bbq places smoke tons of meat at a time and they all have smoke rings on their finished products. You’re using a propane/wood smoker? Just doesn’t sound or look great imo. Looks like oven baked brisket.
Sir_J15
What does this plate cost?
ContentLog2722
I smoked greens once and ended up naked on on the roof at the dairy queen
Strange_Window_7206
How much would you pay for that?
prettyokaycake
There sure are a lot of people on this sub that don’t fundamentally understand smoking and think a smoke ring is the height of smoking.
I desperately beg y’all to actually look into the scientific process and what actually happens when smoking. A smoke ring is literally a facade that can be added to anything regardless of actual smoke penetration. It literally has nothing to do with quality.
Cappster14
What temp did you use for this oven cooked brisket?
socialmedia-username
The texture of the brisket looks phenomenal. Don’t listen to the folks here, a smoke ring is just nitrites in the smoke reacting with myoglobin in the meat, which is not an indicator of flavor. The smoke ring is heavily influenced by how much myoglobin is in the meat, and also by many other variables like humidity, pH, and how efficiently your fuel burns (propane is extremely efficient). Again, nothing to do with flavor. Heck, half of the people here making comments about the lack smoke ring probably get it from their store bought rubs containing celery salt.
PSTEYN
Your owners had you smoke some . .
mike_stifle
Yall getting mad that our dude is making good food and getting paid.
18 Comments
Where’s the smoke ring? 🧑🦯
Do you work at a restaurant? because that’s a restaurant floor.
Smoked….. in an oven?
Looks great
No I use a rub made from salt,black pepper,garlic powder, onion powder, cumin and paprika
https://preview.redd.it/8qb7211yquxe1.jpeg?width=4080&format=pjpg&auto=webp&s=07b8c63e0d18ec3b2ad640c4e7e52ac18a50d85e
Looks great don’t listen to the haters.
Looks flavorless and not smoked at all. You shouldn’t be trusted with the pits. You obviously didn’t use enough wood. Propane smokers are lame as shit and give even less smoke than pellet grills. You need to majorly overcompensate for that to get a decent product.
Sorry man but this doesn’t look great honestly. All the massive bbq places smoke tons of meat at a time and they all have smoke rings on their finished products. You’re using a propane/wood smoker? Just doesn’t sound or look great imo. Looks like oven baked brisket.
What does this plate cost?
I smoked greens once and ended up naked on on the roof at the dairy queen
How much would you pay for that?
There sure are a lot of people on this sub that don’t fundamentally understand smoking and think a smoke ring is the height of smoking.
I desperately beg y’all to actually look into the scientific process and what actually happens when smoking. A smoke ring is literally a facade that can be added to anything regardless of actual smoke penetration. It literally has nothing to do with quality.
What temp did you use for this oven cooked brisket?
The texture of the brisket looks phenomenal. Don’t listen to the folks here, a smoke ring is just nitrites in the smoke reacting with myoglobin in the meat, which is not an indicator of flavor. The smoke ring is heavily influenced by how much myoglobin is in the meat, and also by many other variables like humidity, pH, and how efficiently your fuel burns (propane is extremely efficient). Again, nothing to do with flavor. Heck, half of the people here making comments about the lack smoke ring probably get it from their store bought rubs containing celery salt.
Your owners had you smoke some . .
Yall getting mad that our dude is making good food and getting paid.
I don’t remember lol