Hey Y’all just got done with this cook and I can tell you it was PHENOMENAL!! 134 degrees for 7 hours from frozen, finished on a scorching hot cast iron on the grill 1 minute or so per side with a spray of wagyu beef tallow. Served with mushroom gravy and roasted veggies. If you have a TJ’s near you, I highly recommend picking one up!!
by acupatch
5 Comments
Wow. That looks absolutely amazing! Guess I’m hitting up my local TJs here asap!
Nailed it!
My experience with it was it was over-salted. It was barely edible it was so salty.
The 5th picture made me drool
Where do you get the Wagyu spray?