He is in HS. He reverse seared 2 strip steaks. Pulled at 125… carryover went to 130 and then he sliced. A nice even cook across the steak. A couple of his slices were with, not against, the grain. But he fixed that. I'm proud of the guy.
by Visible_Ad5745
25 Comments
Nice solid medium. Good job!
Dayum.. better than some of us!
Your son lied to you, he’s definitely been practicing every weekend for a month straight before coming to you😂 looks great!
Looks damn delicious
That’s awesome! Props to him for tackling reverse sear on his first try. He definitely has a great mentor! My boys are learning to make their own steaks and getting better.
W
He CAN’T cook
Maybe its just me, but i dont follow with/against the grain. I dont just cut a steak once and eat it, there are a few cuts before it goes in my mouth.
He has earned a glass of wine to go with it
He must’ve had a good mentor!
Why am I hungry?
What time is dinner?
he can get married now.
Proud Dad moment brought to you by Steak 🥩
Pro move
Fine job young man
WOW !!!!! Excellent job
I’d happily eat that every day of the week!
Only critique would be that it looks like it coulda rested more. Lots of flavor on the cutting board.
🤤
Nice, I screw up the grain every time
That’s pretty spot on
God dam!!!!! That looks good
You Sir have raised a man and should be commended for it.
Solid, proud dad moment
Mmmm.