Basbousa arabic desert first ever in pakistan introduced by Tanoori Hut based at Boat Basin
Basbousa, also known as Hareeseh or Namoura in some regions, is a popular Arabic dessert made from semolina. It’s a rich, sweet, and fragrant cake that’s soaked in a sugary syrup, making it soft and moist. Traditionally served in many Middle Eastern countries, Basbousa is known for its simple yet delicious flavors, combining semolina, yogurt, sugar, and a hint of coconut. Often garnished with almonds or other nuts, it’s the perfect dessert for celebrations or as an everyday treat.
Here’s a quick breakdown of how Basbousa is typically made:
1. Ingredients: Semolina, sugar, yogurt, baking powder, butter, and coconut (optional).
2. Preparation: Mix the dry ingredients together, add yogurt and butter, and then pour the batter into a baking dish.
3. Baking: The cake is baked until golden brown.
4. Syrup: After baking, a sugar syrup made with water, sugar, and a touch of lemon juice or rose water is poured over the hot cake to soak in the flavors.
5. Serving: It’s cut into squares or diamond shapes and often topped with an almond or two.
Basbousa is enjoyed for its moist texture, balance of sweetness, and delightful aroma. It’s a dessert that has earned its place in the hearts of many around the world!