It's pretty good – haven't had it refrigerated or on food yet but the flavor is good and it's priced well.
I feel the need to only really have one habanero sauce, but this is pretty good. I see that toreado is a way of preparating peppers, but I'm not knowledgeable about that.
It tastes good, distinct from other habanero sauces for sure.
Thoughts?
by rardthree
5 Comments
I apparently know as much as you do about it. Besides tasting it. You let me know when you try it with food.
I’ll always remember this sauce because of my good friend Anita Johnson
I haven’t tried that one yet but I did try the La Anita Kut-Ik Tatemado style Habanero sauce and enjoyed it. The basic La Anita Habanero wasn’t great IMO.
Seen the brand but not this variation before!
Looks to be a smoked habanero pepper sauce. Those are my favorite. I could see this going very well with a variety of dishes. The smoky flavor gives it that extra needed flavor for the peppers. 🌶️