How to SHAPE SOURDOUGH ? With French Baker #food #bread

44 Comments

1. 

   @АллаКахеладзе 7 months ago

   ❤❤❤

2. 

   @sossomartin8065 7 months ago

   On voit le professionnalisme 👍🏻🤩

3. 

   @nadiaszimanski9991 7 months ago

   Merci

4. 

   @Marie-LouiseGrandmaison 7 months ago

   Bien hygiène aucun filet pour la barbe ni de gants pour tamponner la pâte humm un bon pain oups un deux poils de barbe. Pas grave il est cuit

5. 

   @williamsonvedder7984 7 months ago

   You kept the seam up should I do that with a BOULE? I have been putting the seam down letting it rise and then scoring the top. Is that incorrect? Thank you for your help in all this. Williamson.

6. 

   @MariaSarno-n3g 7 months ago

   Immagino un po’ di questo pane 🥖 con una bella mangiata dentro di salsiccie è friarilli 👍😋

7. 

   @francescamanucra415 7 months ago

   Che bellezza questo pane ❤

8. 

   @anamariaschomberg536 7 months ago

   🙏🙏🙏❤❤❤❤❤❤❤

9. 

   @yennguyen1368 7 months ago

   Mille pouces en l'air pour vous !!!

10. 

    @rosalielevacque4727 7 months ago

    Bravo

11. 

    @mr.Mikeyboy 7 months ago

    That actually looks really good and easy I like that way

12. 

    @Rabio554 7 months ago

    🤩

13. 

    @faithloveandhope65 7 months ago

    Wow, that's awesome😊

14. 

    @olliollivaara2835 7 months ago

    Mums😋

15. 

    @josea8320 6 months ago

    Este es el verdadero formado no como niñerías de Tartine jajaja (broma)

16. 

    @sultanacapone5096 6 months ago

    Bravo hallall qoft mir shum

17. 

    @ЗояАлиева-в6ю 6 months ago

    НИЗКИЙ ПОКЛОН ВСЕМ КТО ПЕЧЕТ ХЛЕБ ХЛЕБ ВСЕМУ ГОЛОВА ОТ ПЕНСИОНЕРОВ 👍🙏❤

18. 

    @johndelmotte1760 6 months ago

    Quel coup de main

19. 

    @AyoubElmeftahy-qn1tf 6 months ago

    Buonissimo

20. 

    @euritakapembere2267 6 months ago

    Woooow ❤lm struggling to make sour bread can you tell me the secret

21. 

    @isabelledupond1968 6 months ago

    Mais quelle farine utiliser vous ?chef pour avoir une si belle pâte élastique?

22. 

    @saweurdosya9598 6 months ago

    Menarik❤❤

23. 

    @Amanda-d9r5h 6 months ago

    🤤

24. 

    @mghtrock48 6 months ago

    Kind sir, how much does that dough weigh? 1.5kg?

25. 

    @jacksparo0o 6 months ago

    En france c’est plus précis que chez les portugais , qui eux ne ceux prennent pas la tête🤣

26. 

    @ElenaElena-be2bx 6 months ago

    Все чётко, ни одного лишнего движения! Только тесто попискивает от удовольствия 😊❤

27. 

    @saharmohamed5634 6 months ago

    Could I know which flour you use for sourdough bread?

28. 

    @denisehemond2529 5 months ago

    Votre pain doit être bon et appétissant

29. 

    @pawenowak3488 5 months ago

    Ale żeś się chłopie oszpecił😮😮😮😮

30. 

    @Julika-zc8bp 5 months ago

    Aldott kezek, melyek kenyeret sutnek!❤❤❤❤❤

31. 

    @markusruegg439 5 months ago

    ❤💪

32. 

    @mareyla4366 5 months ago

    Petite question svp, le banetton vous le mettez combien de temps au réfrigérateur avant de le cuire ? Ça donne trop envie d’essayer 😊

33. 

    @Ліда-в2ш 5 months ago

    Дякую ,
    Віртуозна робота❤❤❤❤❤

34. 

    @ОксанаЗатонских-з4щ 5 months ago

    Какой красивый хлебушек 🍞 😋😋😋😋

35. 

    @mariaungureanu3407 5 months ago

    Ahhh,paine cu maia buna !!!

36. 

    @Bernard-im7lz 5 months ago

    👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😘😘😘😘😘😘🤩🤩🤩🤩🤩🤩

37. 

    @TeresaFerrarini 5 months ago

    Che bel pane!!! ❤🌹👍👏👏👏👏👏

38. 

    @LSouza-r3n 5 months ago

    muito bomm adorei ❤❤

39. 

    @Larisa32. 5 months ago

    Moi, je voudrais travailler avec Vous ❤

40. 

    @ТатьянаЛойтра 5 months ago

    Рецепт теста скажите пожалуйста 🎉

41. 

    @sisilnaturelifes8154 5 months ago

    i didn't focus on the bread.. i focus on him 😅 handsome chef bakery will melted my heart

42. 

    @anakah3883 5 months ago

    Brot liebe ich 😋

43. 

    @LeonardoRuggiu 5 months ago

    Buen trabajo! Saludos desde Argentina ❤

44. 

    @franziskaschneider6570 4 months ago

    😋😋😋😋😋😋😋❤❤❤❤