HOW TO MAKE KUNAFA|Dubai sweet recipe in Tamil| Kunafa in tamil

Knafeh is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called at
#kunafarecipe #cheese #cheesekunafa #howtomake gunafa in Tamil#cooking #sweetrecipe #cooking #abudhabi #
Sure! Here’s a delicious cheese kunafa recipe for you:Cheese Kunafa RecipeIngredients:For the

Kunafa:•500g kunafa (shredded phyllo dough)•200g unsalted melted butter•300g mozzarella cheese or a mix of mozzarella and akkawi cheese
(soaked in water to reduce salt)For the Syrup:
•2 cups sugar•
1 cup water
.1 tablespoon lemon juice•
1 teaspoon vannila essence
(optional)For Garnishing:•Crushed pistachios (optional)Instructions:Make the Syrup:1.In a saucepan, combine the sugar, water, and lemon juice.2.Bring to a boil over medium heat, stirring until the sugar dissolves.3.Reduce heat and let it simmer for about 10-15 minutes until slightly thickened.4.Remove from heat and add the rose or orange blossom water if using. Let it cool.Prepare the Kunafa:1.Preheat your oven to 180°C (350°F).2.Take the kunafa dough and separate it gently. You can cut the kunafa into smaller pieces for easier handling.3.In a large bowl, mix the kunafa strands with the melted butter until evenly coated.4.In a round baking dish (about 30 cm or 12 inches), layer half of the kunafa mixture at the bottom, pressing it down gently to form a crust.5.Evenly distribute the mozzarella and/or akkawi cheese over the crust.6.Top with the remaining kunafa mixture, again pressing it down gently.Bake:1.Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown.2.Once baked, remove from the oven and immediately pour the cooled syrup over the hot kunafa.3.Let it absorb for a few minutes.Serve:1.Cut into squares or triangles and garnish with crushed pistachios if desired.2.Serve warm or at room temperature. Enjoy your cheese kunafa!Tips:•Make sure the kunafa is well-coated with butter to achieve a crispy texture.•You can adjust the sweetness of the syrup according to your preference.•For a richer flavor, you can add a bit of milk powder to the cheese mixture.Enjoy your cooking!