If you have a pellet smoker, frozen hamburgers @ 225 until they hit your preferred doneness is like a cheat code in terms of effort to payback

by jdm1tch

10 Comments

  1. wormwasher

    How long does this take you to cook? I’m a little impatient when I’m cooking burgers.

    Just ordered a pellet grill, picking it up on Sat. Moving on from a charcoal weber smokey mountain (probably keep it to use as nostalgia)

  2. Doverben214

    My fat ass thought those were frozen eggo waffles at first. Smoked burgers for the win tho bud!

  3. DanGarion

    They wouldn’t have my preferred outside color though at that temp and no direct heat…

  4. PantsMcGillicuddy

    That’s a no from me I think. A burger needs high heat at some point. I think I’d rather just toss them on a hot grill, frozen, and have a meal in 15 mins still.

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