The fat seems super soft. It's going in a burgundy beef stew.

by Danger_Zone06

13 Comments

  1. DnkyXPnch

    Prime is the highest grade. Then Choice (most beef you buy) and then Select.

    It’s graded by looking at the marbling between the rib and strip, when the carcass is quartered. It’s choice because the USDA grader said it is.

  2. mrmrssmitn

    It came off an animal whose carcass graded USDA choice grade. This means all the cuts from that carcass are choice. Each cut is not graded.

  3. Aggressive-Middle855

    Regardless of the original grading of the whole carcass (choice, obviously) this is an outstanding piece of chuck. Your stew is going to be amazing

  4. Dirty_Farmer_John

    Beef grading is done by taking a core sample out of the rib from an entire beef carcass, and sometimes they aren’t super accurate.

  5. typical_gamer1

    It’s your CHOICE to get it lol

    Regardless, that looks mighty fine and good looking piece of meat 🥩

    Seriously, that marbling looks beautiful!!!

  6. Outside-Tie-2851

    Yuk.. Gotta say though, Chuck Eye is my favorite cut. In fact… I think I am gonna go get some.

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