This is my first time cooking ceviche and I need some help or advice!
I have a party soon. And I have been marinating the raw shrimp in lime juice and a little bit of lemon. They have been sitting in the fridge covered for about 4 hours now. And some of it still looks raw and when I cut into a bigger piece the middle is still raw as well. Should I just keep it for a little bit longer? Or should I give up and just boil the shrimp and lime juice to make sure they are fully cooked? Thank you for the help!
by chendermage