Did the best I could as a Caucasian

by jdankks

41 Comments

  1. triple7freak1

    Look at the amount of eggs are you a millionaire😭

  2. jakerooni

    The amount of cholesterol in this bowl is outta sight.

  3. DoomerChad

    1. where’s the broth? 2. love the gradient of overcooked to undercooked soft boiled eggs lol

  4. Environmental-Fill54

    Im white as fuck and make a mean tonkatsu with all the fixins. Being white isnt some handicap in the ramen game.

  5. I’m gonna keep it real chief, it looks like mac and cheese

  6. matt-er-of-fact

    I guarantee you could do better at making ramen whether you were a Swiss albino or Wesley Snipes black. This ain’t Ramen, but you can still enjoy whatever it is.

  7. Blazehero

    Man, I’m eating the hell outta that thing.

    Source: Me, an asian.

  8. XandersOdyssey

    Why’s it look like Kraft Mac and cheese ramen?

  9. Interesting-Room-855

    Cook on the steak is good for a barbarian like me. Ramen is a fusion of cultures as it’s a Japanese take on Chinese cuisine. That being said you’re not going to get a positive reaction posting inflammatory stuff with this tone. You can push all kinds of boundaries with ramen but coming at it with this kind of tone feels disrespectful.

  10. frill_demon

    It might look like hell but I bet it tastes fucking amazing, and the cook on that steak is a thing of beauty.

  11. LegendaryZTV

    Steak & eggs over Ramen a la Vodka? Worth a try at least

  12. JeanVicquemare

    Great, great.. one question.. what is this supposed to be?

  13. UeharaNick

    Don’t actually see what is doing in a Ramen sub at all. Plenty of Caucasians can make excellent Ramen.

    Could you tell us what this dish is please?

  14. in1gom0ntoya

    dont burn the rest of us with this abomination.

    seriously this is more an Italian dish than anything remotely ramen.

  15. Congrats this is the worst self made ramen I’ve ever seen posted on this sub. On the plus side, there is no where to go but up in your ramen making journey

  16. babykoalalalala

    Were you making carbonara buldak ramyun? Cause that one doesn’t have soup.

  17. thefrostman1214

    Skin colour has literally nothing to do with coocking skills

  18. marmite1234

    The eggs look alright, but there are too many. What is that sauce?! I hate to judge but I am not down with this at all. Caucasian or not, surely there are some good recipes out there.

  19. BreakfastPizzaStudio

    I’m sure it’s good. But this is too far removed to be considered ramen.

  20. BetterSupermarket110

    i love steak and lots of eggs on my ramen! not sure what’s underneath those are though. lol.

    maybe those are buldak with some cheese or something similar? hope you provide some info about it, op.

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