In celebration of its 130th anniversary, Le Cordon Bleu—one of the world’s most prestigious culinary and hospitality institutions—is delighted to announce its exclusive US Tour stop in New York City this May. With just a few limited-capacity events, this is a rare opportunity for aspiring chefs, food lovers, and future hospitality leaders to engage with the very best of French culinary education, live and in person.
Experience the Art of Cuisine in Brooklyn and Manhattan
Hosted under The Bleu Table series, Le Cordon Bleu’s immersive chef demonstration and alumni tour will present two days of intimate culinary experiences on May 14 & 16, 2025, in Brooklyn and Manhattan. Events will be held at Hudson Table Brooklyn. Sessions will feature live cooking demonstrations, interactive Q&As, and beautifully plated tastings — the perfect opportunity for aspiring chefs, curious food lovers, and anyone passionate about global gastronomy to get a taste of Le Cordon Bleu’s world-renowned training.
Each demonstration is limited to just 25 guests, offering a uniquely personal and inspiring encounter with some of the industry’s finest.
Led by Chef Colin Westal, a distinguished British culinary figure and one of Le Cordon Bleu London’s most senior Cuisine Chef Instructors. Trained by the legendary Roux Brothers, Chef Colin has helmed renowned kitchens across London, including Le Café Anglais and Soif, and has showcased his expertise across Europe, Asia, and the Middle East.
Joining him is Sydney Fiona Dalal, Le Cordon Bleu London Grand Diplôme alumna and current Sous Chef at Bastia, Philadelphia Magazine’s Best Restaurant. Together, they will host a series of live cooking demonstrations, interactive Q&As, and plated tastings.
“The Le Cordon Bleu philosophy has always been about mastery through precision, passion and creativity. I’m proud to bring a taste of that legacy to New York, and to share what makes our teaching—and our community—so special.”
– Chef Colin Westal
Event Highlights Include:
Live Cuisine and Pâtisserie Demonstrations with tastings
Cuisine recipe: Braised Squid with Red Rice, Punttanesca garnish, garlic and anchovy dressing
Pastry recipe: Orange and Cointreau Crepe Souffle with Suzette sauce
Alumni & Chef Talks on training, careers and culinary culture
Programme Overviews and international course guidance from Lilla Somogyi, Le Cordon Bleu’s Sales & Marketing Director
Event Schedule:
Wednesday, May 14
Cuisine Demo, Hudson Table Brooklyn, 88 Withers Street Brooklyn, NY 11211 United States
1:00 PM – 3:00 PM
Pâtisserie Demo, Hudson Table Brooklyn
4:00 PM – 6:00 PM
Friday, May 16
Cuisine Demo, Hudson Table Brooklyn , 88 Withers Street Brooklyn, NY 11211 United States
1:00 PM – 3:00 PM
Book Now
Tickets are $10 per session (including tax) and registration is mandatory. Secure your spot now:
https://www.eventbrite.com.au/e/the-bleu-table-brooklyn-edition-tickets-1334470139109
Global Education, Local Inspiration
Le Cordon Bleu’s US visit is part of a global celebration of 130 years of culinary excellence, dating back to its founding in Paris in 1895—an institution synonymous with fine dining and elite training. Today, with over 35 institutes in more than 20 countries, the institution trains more than 20,000 students of over 100 nationalities every year—empowering future innovators in gastronomy, hospitality, and beyond through an extraordinary range of programmes. With certificates, diplomas, bachelors and master’s degrees on offer, there’s something for every level of learner—from cuisine and pâtisserie to boulangerie and hospitality management.
American students looking to begin their own Le Cordon Bleu journey have exciting opportunities, including the Bachelor of Science in Culinary Design Management, launching this Fall at Le Cordon Bleu Paris. With their Open House taster sessions commencing in May / June 2025. Offered in partnership with Université Paris Dauphine, this elite programme blends strategic management with creative culinary thinking, shaping leaders who can tackle tomorrow’s challenges in the food and hospitality industries.
Also available are Le Cordon Bleu London’s Intensive Diplôme de Cuisine and Diplôme de Pâtisserie programmes—perfect for US students seeking a fast-tracked culinary education over the summer. With many American students breaking for summer early, enrolling in a dynamic culinary programme that offers a globally recognised qualification provides the perfect recipe to kick off the season.
Cuisine Diploma – London
Pâtisserie Diploma – London
Whether you’re a budding chef, a student exploring international higher education, or simply a lover of fine food, Le Cordon Bleu invites you to pull up a chair at The Bleu Table. Come see Chef Colin and Sydney in action in New York this May, taste the excellence that defines Le Cordon Bleu, and imagine where your own culinary journey could begin.