How to make chickpeas lentils and tinda recipie
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hi friends its naimat khan vlog i will explain about chickpeas lentils and tinda recipie please like and shere this video.
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This tinda masala recipie is a good and quick healthy.the adition of tomato past gives tinday ki sabzi is a tasty tany twist.
Tinda also known as a round gourd or apple in english a small green gourd vegetabals available for hardly two monts during moonsone in pakistan.
how we can make tasty.
1: 6/8tinday
2:1tsp cumin seeds.
3:a pinch of asafotida
4:salt to taste.
5:1/2tsp cumerice poweder
6:2 tomatos
7:1/2 inch ginger
8:1 green chili
9:1 corinader poweder
10:1/2red chili poweder
11:1/2tsp fenel seed corsly crushed
12:2 tsp vegetabale oil
how to prepaere
wash and peel the gourd.to peel gourd simply use knife to scrap of skin.if you use peeler a lot of the flesh also goes waist.pat them dry with a kitchen towel cut each into 6/8 pieces.
heat tsbp oil in a flat pan.when the oil is add asafoiteda and cumin seeds once seed sputter add cut tinda pieces along with a salt and turmarice poweder.
mix well add water and cover low heat for 5mint gourd piecess are a bit soft.
cut tomato ginger green chily and into to big chunks and puri them a mixer .
and heat another pan.when oil is hot add corinader poweder,red chili poweder,crushd fenel seeds and cumeric poweder sout for about a minite addtomato ginger and green chili paste add salt cooked gourd to tomato msala .
and cover it it will ready .
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