Dining and Cooking
What grade would you say this is
In Meat

What grade would you say this is


Short rib

by CaptainDrAmerica

17 Comments

  1. MNgrown2299

    I mean maybe prime, but this is just too much and too thick of fat for me idk

  3. buymytoy

    Hard to tell with flanken style ribs but it’s probably choice or better. Could even be select though.

  4. LazWolfen

    Very nice marbling will make for a wonderful steak.

  5. Asleep-Energy-26

    Very fatty piece of meat usually so it could be anything.

  7. thelastmeheecorn

    It is impossible to tell the grade unless you see the first cut ribeye or chuck eye

  11. prince0fpasta

    Domestic wagyu short rib. Probably 2/5 wagyu breed.

  14. Informal_Emu9063

    Looks like a whole foods step 4 bone in short rib

  15. bigeats1

    Could very well be choice. That is what flanken ribs look like.

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