“this other baker who copies their Baker’s percentage.” can you explain what you mean? non-plagiarized?
ShockedChicken
I dunno about the copyright stuff but you should try making your naan on a pizza stone. It’s life changing and closer to authentic naan in terms of taste and texture.
kimbosdurag
Her recipe is also the one I typically use as well, always turn out good for me. I typically use a smoking hot cast iron pan though.
72Artemis
I’d eat the hell out of that bread
Exotic_Rush_4426
haven’t actually made naan with milk or ghee yet. gonna save this one for next time cuz yours looks so good. gonna add cheese too! 😆
6 Comments
https://www.recipetineats.com/naan-recipe/
“this other baker who copies their Baker’s percentage.” can you explain what you mean? non-plagiarized?
I dunno about the copyright stuff but you should try making your naan on a pizza stone. It’s life changing and closer to authentic naan in terms of taste and texture.
Her recipe is also the one I typically use as well, always turn out good for me. I typically use a smoking hot cast iron pan though.
I’d eat the hell out of that bread
haven’t actually made naan with milk or ghee yet. gonna save this one for next time cuz yours looks so good. gonna add cheese too! 😆