17, 15-18 pounders in the reverse flow… 6 hours to pull the first few, by hour 7 we we’re done with all of them. Started 275 at 11:15am, it’s now 5:42.



by cbetsinger

3 Comments

  1. dabigcat200

    That is definitely some brisket 😋😋👍🏾

  2. Technical_Ad_7165

    The ones in the top row at the back look a little over cooked. I think you should send one to me so I can QC it for you. 😁

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