Hyderabad: Enjoy the finest of French indulgence this May only at Prego at The Westin Hyderabad Mindspace. Embark on a gastronomic journey through France with an exclusive pop-up by acclaimed French chef Alexandre Kerbouz. Known for his mastery of haute cuisine and a refined approach to flavours, Chef Kerbouz will whip up an experience rooted in French culinary tradition, with each dish unfolding a medley of flavours.
Chef Kerbouz’s career spans more than two decades, having honed his craft at Michelin-starred kitchens such as Orient Express, La Maison du Saké, and Bristol in Paris, as well as Lord of the Manor in Gloucestershire. A graduate of the prestigious École de Paris des Métiers de la Table and Institut Paul Bocuse in Lyon, his approach to cooking is both precise and personal, shaped by experiences across France, Italy, and Japan.
Curated to bring a true taste of France to Hyderabad, Chef Kerbouz will showcase timeless classics with refined flair. Diners can look forward to elegant starters like chilled green pea velouté with homemade ricotta and warm Puy lentil salad with roasted cherry tomatoes, offering fresh and vibrant beginnings. The mains highlight signature French indulgence, with dishes such as duck breast served with four-spice sauce and classic coq au vin reimagined with a delicate saffron potato purée. Rich pastas like duck confit lasagna and lobster linguine reflect Chef Kerbouz’s mastery of flavour layering, while desserts such as baba au rhum and vanilla millefeuille capture the essence of traditional pâtisserie.
Gear up for an indulgent journey where classic French techniques meet seasonal ingredients and delicate savoir-faire. Think terrines, jus, and pâtisserie done the old-school way, but plated with modern elegance, only at Prego at The Westin Hyderabad Mindspace.
Event Details:
– Sunday Brunch: 4th May & 11th May
– Dinner: 5th to 10th May