What are cooking applications with these fried onions with bacon taste
They're pretty yummy as a snack tho
by GreenDragon47
22 Comments
PenniGwynn
I would put this on everything. Potatoes, soups, chili cheese dogs, Mac and cheese. So many possibilities!
LowB0b
delicious in zurek
delicious AF as a hotdog topping
legitpluto
I used to make tuna salad sandwiches with these onions on top 🙂
Ok_Spell_597
Everything! More specifically:
Soups, potatoes, green bean casserole, other casserole, burgers, salads.
WVA1999
Sprinkle onto: Asian dishes, etc.
Add for crunch to: wraps, pitta breads, etc
They are delicious
Redordit
Everything that you like with a little crunch. Salad, sandwich, pizza you name it.
HeavyTea
Perogies
Welshraven9
I am addicted to these at the moment! Jacket potatoe with a filling and sprinkle these on top. Or on top of hot dogs, amazing 👌
r_search12013
mashed potatoes are the canonical excuse for roaested onions 😀
zathaen
okay hear me out: capriotti’s cheddar onions. that is all.
Future-Original-2902
The red light immediately made me think those were crickets
International-Fun-86
Use it in gravy. Smash some of it in to powder and use it as a thickening in your gravy.
-ThisAccountIsVoid-
Toppings for salad, Mac n cheese, potatoes, pasta.
JEWCEY
Sandwich topper. Deviled egg topper. Mouth filler while you stand in front of and stare into an open refrigerator, while you figure out what you want to eat.
BuckleyRising
Salad! They’re like crispy onions and bacon bits in one.
Consistent-Stock6872
I had them on a burger. It was AMAZING.
Useful-Fish8194
Wo hast du die gekauft?
kank84
I would just pour them directly into my mouth
JetPlane_88
Bold of you to assume I wouldn’t eat them all before I had a chance to cook anything.
MsA11y
You could crush them up, mix with some breadcrumbs and butter to make a really good topping for a casserole/baked dish.
22 Comments
I would put this on everything. Potatoes, soups, chili cheese dogs, Mac and cheese. So many possibilities!
delicious in zurek
delicious AF as a hotdog topping
I used to make tuna salad sandwiches with these onions on top 🙂
Everything! More specifically:
Soups, potatoes, green bean casserole, other casserole, burgers, salads.
Sprinkle onto: Asian dishes, etc.
Add for crunch to: wraps, pitta breads, etc
They are delicious
Everything that you like with a little crunch. Salad, sandwich, pizza you name it.
Perogies
I am addicted to these at the moment!
Jacket potatoe with a filling and sprinkle these on top. Or on top of hot dogs, amazing 👌
mashed potatoes are the canonical excuse for roaested onions 😀
okay hear me out: capriotti’s cheddar onions. that is all.
The red light immediately made me think those were crickets
Use it in gravy. Smash some of it in to powder and use it as a thickening in your gravy.
Toppings for salad, Mac n cheese, potatoes, pasta.
Sandwich topper. Deviled egg topper. Mouth filler while you stand in front of and stare into an open refrigerator, while you figure out what you want to eat.
Salad! They’re like crispy onions and bacon bits in one.
I had them on a burger. It was AMAZING.
Wo hast du die gekauft?
I would just pour them directly into my mouth
Bold of you to assume I wouldn’t eat them all before I had a chance to cook anything.
You could crush them up, mix with some breadcrumbs and butter to make a really good topping for a casserole/baked dish.
As a crispy topping for onion bacon jam
no cook, only snak