Can anyone advise on how to avoid this type of bubble on my Neapolitan?
by RolandSD
4 Comments
LeGrosQuiCourt
Just put more tomato sauce …
bpat
When it starts to bubble, use the turning peel to slide under the pizza just enough to make the bubble go away. Keep doing this until it keeps its shape.
Any pizza with fewer/no toppings will do this.
KeesKachel88
That’s Bob the Blob! Prevent him with toppings.
iLKaJiNo
IMHO
A lil over cooked: it’s meant to be in the oven at 450° for 60 to 90 sec, maybe wrong type of cheese: it seems to have melted e Lil burned so it’s no proper fiordilatte, Maybe a lil more tomatoes..
4 Comments
Just put more tomato sauce …
When it starts to bubble, use the turning peel to slide under the pizza just enough to make the bubble go away. Keep doing this until it keeps its shape.
Any pizza with fewer/no toppings will do this.
That’s Bob the Blob! Prevent him with toppings.
IMHO
A lil over cooked: it’s meant to be in the oven at 450° for 60 to 90 sec, maybe wrong type of cheese: it seems to have melted e Lil burned so it’s no proper fiordilatte,
Maybe a lil more tomatoes..
Keep going!!