(not my pic) Black Castello is my all-time favorite cheese. Buy it, leave it on table for 8-10 hours, unwrap, eat the whole thing with half a back of Wasa’s “Delicate Crackers Sea Salt” – absolute cheese heaven
(not my pic) Black Castello is my all-time favorite cheese. Buy it, leave it on table for 8-10 hours, unwrap, eat the whole thing with half a back of Wasa’s “Delicate Crackers Sea Salt” – absolute cheese heaven
