Anyone else like their steak like this or is it just me?
Like a good char. Medium center personally.
by jollyfantastico
45 Comments
bigtexantravels
FYI: You’re gonna get roasted here, just like your sear if you don’t show the money shot.
CI0bro
Needs more crust/char.
emogothgirls
People are going to shit on this crust – but everyone likes their steak differently. Personally I would fuck this steak up and enjoy every bite (although I like my centers medium rare-rare)
bananaSammie
This thing is raw bro
Primary_Garbage6916
Slop ’em up!
Turvillain
Is that a picture of the charcoal briquette you’re going to use when you’re cooking your steak?
(Sorry I had to say it. To each their own, but I can’t see how that char + that thickness could be anything but well done inside, so therefore not for me.)
CalmRage1989
Needs more Cow…. Bell
Ill_Possibility2712
Oh yesss
HappyLove4
I like more meat with my butter.
Admirable-Error-2948
thats not a medium center
Unhappy_Energy_741
It’s just you.
1ndiana_Pwns
Personally, I prefer my steaks on a plate and cut into slices, but if you just wanna go in messy and wild like that you do you
Choice-Airline8759
Just you sis
lcdroundsystem
Oh god please no you put them on paper towels because they weren’t dry enough?!?
Adam__B
All depends on what the inside looks like.
Ashamed_Ad7508
I‘m just seeing a fella that’s making sure his meat is dead, like actually dead, very dead. Well done sir.
verlierer
I worked at a steakhouse when I was young, and had a specific customer who ordered a T-Bone “Pittsburgh Style” every Sunday. Basically, he wanted the steak completely burnt outside, but rare inside. He’d send it back if it wasn’t burnt or rare enough.
What I eventually did was just dump oil on one corner of the grill, until I had a huge fire, white hot grill and blue flames. Then I’d dip the steak in oil and throw it into the flame for 30 seconds.
I tried one once. It was kinda gross.
RhizoMyco
Why that hoe on a napkin?
grumpy_tired_bean
it looks burnt to me
Critical-Werewolf-53
Do you load it with butter to account for cooking all the juices out?
Rogue_One24_7
Yikes.
iinfamous_
If that inside is pink, you win. Lol
ShoulderPossible9759
Cooked with a volcano.
plaverty9
Here’s a real photo of the chef prepping your steak:
I few bites is fine but my gut would destroy me eating this much charcoal!
westernpeaks
Absolutely! That’s is when I enjoy the steak the most! Not everyone likes it like this but I freaking love it. However, the inside needs to be a good medium. If it’s well done on the inside then absolutely not.
45 Comments
FYI: You’re gonna get roasted here, just like your sear if you don’t show the money shot.
Needs more crust/char.
People are going to shit on this crust – but everyone likes their steak differently. Personally I would fuck this steak up and enjoy every bite (although I like my centers medium rare-rare)
This thing is raw bro
Slop ’em up!
Is that a picture of the charcoal briquette you’re going to use when you’re cooking your steak?
(Sorry I had to say it. To each their own, but I can’t see how that char + that thickness could be anything but well done inside, so therefore not for me.)
Needs more Cow…. Bell
Oh yesss
I like more meat with my butter.
thats not a medium center
It’s just you.
Personally, I prefer my steaks on a plate and cut into slices, but if you just wanna go in messy and wild like that you do you
Just you sis
Oh god please no you put them on paper towels because they weren’t dry enough?!?
All depends on what the inside looks like.
I‘m just seeing a fella that’s making sure his meat is dead, like actually dead, very dead. Well done sir.
I worked at a steakhouse when I was young, and had a specific customer who ordered a T-Bone “Pittsburgh Style” every Sunday. Basically, he wanted the steak completely burnt outside, but rare inside. He’d send it back if it wasn’t burnt or rare enough.
What I eventually did was just dump oil on one corner of the grill, until I had a huge fire, white hot grill and blue flames. Then I’d dip the steak in oil and throw it into the flame for 30 seconds.
I tried one once. It was kinda gross.
Why that hoe on a napkin?
it looks burnt to me
Do you load it with butter to account for cooking all the juices out?
Yikes.
If that inside is pink, you win. Lol
Cooked with a volcano.
Here’s a real photo of the chef prepping your steak:
https://preview.redd.it/t04vg9bm87ye1.png?width=900&format=png&auto=webp&s=72715555a233fed70ad6fa0e456afd4eb53e0188
Oh hunny nooooo 🥲 you do you but don’t ever cook that for me (or anyone else for that matter)
Looks perfect to me, at least on the outside.
You need to show the cut. If this is well done, you’re a criminal. If this is anywhere under medium, you’re 100% right.
Somehow looks simultaneously too dry and too wet
It’s hard to answer if you only provide a picture of the coal it was cooked over.
Yup, that’s pretty much exactly how I prefer mine.
Looks good, but how is the inside?
This typa shit should be illegal
Pittsburgh medium is definitely a thing that most people don’t like but people that do *really* like it
Awfully sloppy
Air fryer for the win?
In this case it’s whats on the inside that counts
There is zero chance that thin burnt piece of leather is medium.
That’s a nice Chicago style steak. I would effing devour this
I for one thinks it looks great that char/crunch is very important in its own way almost as much as what’s going on inside.
If you like butter on your steak, y’all should check out Gaga’s newest video: https://youtu.be/QEb7Yxx9JFg?si=s6Ib1JkaO6SlT_Ch
Looks delicious
I few bites is fine but my gut would destroy me eating this much charcoal!
Absolutely! That’s is when I enjoy the steak the most! Not everyone likes it like this but I freaking love it. However, the inside needs to be a good medium. If it’s well done on the inside then absolutely not.
I prefer a milksteak
Im a heavy sear, kind of guy