Other options included lentil salad, duck with orange sauce, veal blanquette, and lemon tart. Pesquet tasted each dish in its original, fresh iteration, then in its packaged, sterilized, ready-for-space state.
“He was very happy when he ate all the dishes,” Adamski said. “But he really preferred the three dishes he chose, obviously, because for him they were the most powerful and the most flavorful.”