2 Hour Dough | Homemade Sausage Pizzaby CoupCooksV2 10 Comments CoupCooksV2 6 months ago Dough Ball – 310g | Hydration – 62% | Salt – 2.5% | EVOO – 3% | Sugar – 1.5% | ADY – 1.5% Strict_String 6 months ago That’s a great looking pie. lubelle12 6 months ago That looks absolutely amazing. I gave you an award because this pie inspired me to use the Ooni this weekend. Worth-Vegetable2578 6 months ago Looks delicious! OnBlueMountain- 6 months ago Looks fantastic, the crunch must have been exquisite TAckhouse1 6 months ago Love me a good Italian sausage pizza Freezing-cold_6 6 months ago Overcooked crust >>>>>>> djens89 6 months ago 2h dough is never going to be good. Popular opinion Big-Sheepherder-6134 6 months ago 00 flour? This doesn’t look like a Neapolitan style. How are you cooking it?I would think it wouldn’t be crisp though your photo definitely looks right.How wide is the pizza you made with this size ball?Also do you have a shot of the thickness from a slice? Thank you again for sharing. CoupCooksV2 6 months ago It’s not Neapolitan style but I still use 00 grade as it gives a lighter and crispier crust.It all depends on how you cook it, high temp on a pizza stone will some olive oil on the crust and in the dough will ensure the pizza is crispy.This pizza was around 12-13 inch.See below photo of pizza thickness:https://preview.redd.it/mcddbfo3k8ye1.jpeg?width=3008&format=pjpg&auto=webp&s=edf38578fb8cc4bd5a23ad20c3ee97138e6a9df6Write A CommentYou must be logged in to post a comment.
CoupCooksV2 6 months ago Dough Ball – 310g | Hydration – 62% | Salt – 2.5% | EVOO – 3% | Sugar – 1.5% | ADY – 1.5%
lubelle12 6 months ago That looks absolutely amazing. I gave you an award because this pie inspired me to use the Ooni this weekend.
Big-Sheepherder-6134 6 months ago 00 flour? This doesn’t look like a Neapolitan style. How are you cooking it?I would think it wouldn’t be crisp though your photo definitely looks right.How wide is the pizza you made with this size ball?Also do you have a shot of the thickness from a slice? Thank you again for sharing.
CoupCooksV2 6 months ago It’s not Neapolitan style but I still use 00 grade as it gives a lighter and crispier crust.It all depends on how you cook it, high temp on a pizza stone will some olive oil on the crust and in the dough will ensure the pizza is crispy.This pizza was around 12-13 inch.See below photo of pizza thickness:https://preview.redd.it/mcddbfo3k8ye1.jpeg?width=3008&format=pjpg&auto=webp&s=edf38578fb8cc4bd5a23ad20c3ee97138e6a9df6
10 Comments
Dough Ball – 310g | Hydration – 62% | Salt – 2.5% | EVOO – 3% | Sugar – 1.5% | ADY – 1.5%
That’s a great looking pie.
That looks absolutely amazing. I gave you an award because this pie inspired me to use the Ooni this weekend.
Looks delicious!
Looks fantastic, the crunch must have been exquisite
Love me a good Italian sausage pizza
Overcooked crust >>>>>>>
2h dough is never going to be good. Popular opinion
00 flour? This doesn’t look like a Neapolitan style. How are you cooking it?
I would think it wouldn’t be crisp though your photo definitely looks right.
How wide is the pizza you made with this size ball?
Also do you have a shot of the thickness from a slice? Thank you again for sharing.
It’s not Neapolitan style but I still use 00 grade as it gives a lighter and crispier crust.
It all depends on how you cook it, high temp on a pizza stone will some olive oil on the crust and in the dough will ensure the pizza is crispy.
This pizza was around 12-13 inch.
See below photo of pizza thickness:
https://preview.redd.it/mcddbfo3k8ye1.jpeg?width=3008&format=pjpg&auto=webp&s=edf38578fb8cc4bd5a23ad20c3ee97138e6a9df6