I think i liked the 171 one a bit more. Can’t remember exactly though, i thought it was a bit more yeasty/brioche like. But this remains phenomenon wine.
Brioche butter yeast almonds on the nose.
Quite acidic, fine mouse. Tastes like brioche, lemon peels, apple, citrus.
Unparalleled to be honest.
by Comfortable-Bet-6444
2 Comments
There’s never a bad time for krug, but I’d be surprised if that doesn’t show better after a couple years in the bottle
Abit Young