Image via LaGrangeYardley, Instagram.
Father-and-son restaurateurs Vincent and Marc Masso and business partner Michael Geonnotti are opening La Grange in Lower Makefield.
A new French restaurant is coming to Prickett Preserve in Yardley, led by father-son restaurateurs Vincent and Marc Masso and their business partner Michael Geonnotti, writes Dino Ciliberti for the Patch.
La Grange, a casual French brasserie, will open on Monday following a short delay while final touches were completed on the space.
The new restaurant is located within a 200-year-old restored stone barn. The 6,000-square-foot space will offer traditional yet casual French comfort food.
La Grange will be open for lunch and dinner seven days a week. Starting in spring, it will also offer weekend brunch. Private events can also be accommodated.
This is the latest business venture for the family that have operated La Stalla Italian restaurant in Newtown for over two decades.
The extensive menu at the new eatery will feature something for everyone, from the Grand Seafood Plateau and Escargots to Foie Gras Terrine and a 7-ounce Burger. Delicious desserts will include Crème Brûlée and Profiteroles.
Traditional French cocktails, along with a selection of wine and beer, will also be on offer.
Veteran Philadelphia chef Peter Woolsey, who previously worked for Stephen Starr and Chef Georges Perrier, will be leading the kitchen.
Want a closer look at the menu, the space, and the story behind La Grange? Click through to read the full article on Patch.