Aside from the swimmers themselves, “key components include fructose, citric acid, enzymes, amino acids, and various minerals like zinc and calcium.” So it sounds like it wouldn’t make the *worst* marinade, but now I’m thinking about how it dries and I’m not so sure.
stej_gep
Fresh? Dried flakes? Horse? I need to know what I’m ordering. 2/10
SAHDB0d
Interesting. I would have guessed that you would want to add the cum to a sauce and then reduce.
MoeSzyslakMonobrow
69d and then 86d.
DimCrackerJr
dont forget the lime creme fraiche!
ConsiderationLivid52
I’ll have the cream of sum yung gai.
phat_
Can I get the cum on the side?
SnooDonuts3878
Too salty
Jaqen-Atavuli
Ima pass on this dish, but hey no judgement. 🙂
ejolson
So you’re saying it’s got cum in
CharlotteLucasOP
Prep chef is now passed out in the cooler and has carpal tunnel.
glitter_bitch
i’ll have✌️
Raijer
Deglaze the glaze.
Woyaboy
“I’ll have what the chefs having”.
oldbullwilliam
Ah, so they figured out the Natural Harvest cookbook.
onioning
Long ago I worked for a caviar company and they had a pate made from sturgeon spooge. Spent a lot of time workshopping how to list it in the ingredients. We did not choose “cum.”
(“Essence of male sturgeon” was the winner, which was my suggestion. Well, at least after they shot down “spooge.”)
Majestc_electric
So when it dries is it like bonito flakes ?
SterFriday
Also lite vs light word consistency is making my eye twitch
theaxis12
You know I’m something of a chef myself
meatsntreats
When I reprint menus the FOH manager, at least one server, and two friends who teach English read it over before it goes to press.
ChichisdeGata
Lite/light cum please! 🙏
DJMagicHandz
*”I would like to sub the cum for cumin.”*
llcoolbeansII
I’m much more scandalized by angel hair pasta with marinara sauce to be fair. That’s wrong. Cum chicken maybe. Mariana on angel hair? Porca miseria
TeMoko
$25 seems alright to me? Oh wait….ahhh now I see it
GrizzlyDust
See I never use it because it’s rarely ethically harvested.
Rasty1973
My favorite of an entire career was “Come enjoy a cup of our she crap soup.” It was sent to 3000 members at an exclusive country club.
Gingersnap5322
I read this as if it were the Santa Fe chicken from Bistro Huddy
therealtwomartinis
HANDS for the chx special!!
Simple_Anteater_5825
Cecil Byran Jacobson was an American former fertility doctor who used his own sperm to impregnate his patients without informing them.
He was awarded the Ig Nobel Prize for Biology in 1992, which cited him as “Dr. Cecil Jacobson, relentlessly generous sperm donor, and prolific patriarch of sperm banking, for devising a simple, single-handed method of quality control.
elheffe1
The most offensive part is that you spelled “lite” for 2 menu items and then “light” for a third. Who the fuck was in charge of this?!?
31 Comments
Are you looking for a prep guy?
Asking for a friend!
Aside from the swimmers themselves, “key components include fructose, citric acid, enzymes, amino acids, and various minerals like zinc and calcium.” So it sounds like it wouldn’t make the *worst* marinade, but now I’m thinking about how it dries and I’m not so sure.
Fresh? Dried flakes? Horse? I need to know what I’m ordering. 2/10
Interesting. I would have guessed that you would want to add the cum to a sauce and then reduce.
69d and then 86d.
dont forget the lime creme fraiche!
I’ll have the cream of sum yung gai.
Can I get the cum on the side?
Too salty
Ima pass on this dish, but hey no judgement. 🙂
So you’re saying it’s got cum in
Prep chef is now passed out in the cooler and has carpal tunnel.
i’ll have✌️
Deglaze the glaze.
“I’ll have what the chefs having”.
Ah, so they figured out the Natural Harvest cookbook.
Long ago I worked for a caviar company and they had a pate made from sturgeon spooge. Spent a lot of time workshopping how to list it in the ingredients. We did not choose “cum.”
(“Essence of male sturgeon” was the winner, which was my suggestion. Well, at least after they shot down “spooge.”)
So when it dries is it like bonito flakes ?
Also lite vs light word consistency is making my eye twitch
You know I’m something of a chef myself
When I reprint menus the FOH manager, at least one server, and two friends who teach English read it over before it goes to press.
Lite/light cum please! 🙏
*”I would like to sub the cum for cumin.”*
I’m much more scandalized by angel hair pasta with marinara sauce to be fair. That’s wrong. Cum chicken maybe. Mariana on angel hair? Porca miseria
$25 seems alright to me? Oh wait….ahhh now I see it
See I never use it because it’s rarely ethically harvested.
My favorite of an entire career was “Come enjoy a cup of our she crap soup.” It was sent to 3000 members at an exclusive country club.
I read this as if it were the Santa Fe chicken from Bistro Huddy
HANDS for the chx special!!
Cecil Byran Jacobson was an American former fertility doctor who used his own sperm to impregnate his patients without informing them.
He was awarded the Ig Nobel Prize for Biology in 1992, which cited him as “Dr. Cecil Jacobson, relentlessly generous sperm donor, and prolific patriarch of sperm banking, for devising a simple, single-handed method of quality control.
The most offensive part is that you spelled “lite” for 2 menu items and then “light” for a third. Who the fuck was in charge of this?!?