Strawberry Tofu “Cheesecake”- 561 calories, 56g of protein by thebodybuildingvegan 3 Comments thebodybuildingvegan 3 months ago Ingredients (2 servings)– 200g silken tofu– 28g (one packet) Jello sugar-free cheesecake pudding mix– 120g Vedge plant protein powder– 200g strawberries, fresh or frozen– 3 slices of unsalted Quaker rice cakes Instructions– If using frozen strawberries, microwave them for about a minute and a half to defrost.– In a blender, combine silken tofu, Jello cheesecake pudding mix, and 60g of protein powder.– Blend in half of the strawberries for a smoother consistency.– Add the remaining 60g of protein powder and blend again. If it’s too thick, add a splash of water.– Spoon the mixture onto the rice cakes to use as a crust.– Top with the rest of the strawberries and enjoy! Chill if you want a firmer consistency. [deleted] 3 months ago [removed] wehave3bjz 3 months ago Yum!!! what do you think of the protein powder on its own as a shake? I haven’t tried this one.Write A CommentYou must be logged in to post a comment.
thebodybuildingvegan 3 months ago Ingredients (2 servings)– 200g silken tofu– 28g (one packet) Jello sugar-free cheesecake pudding mix– 120g Vedge plant protein powder– 200g strawberries, fresh or frozen– 3 slices of unsalted Quaker rice cakes Instructions– If using frozen strawberries, microwave them for about a minute and a half to defrost.– In a blender, combine silken tofu, Jello cheesecake pudding mix, and 60g of protein powder.– Blend in half of the strawberries for a smoother consistency.– Add the remaining 60g of protein powder and blend again. If it’s too thick, add a splash of water.– Spoon the mixture onto the rice cakes to use as a crust.– Top with the rest of the strawberries and enjoy! Chill if you want a firmer consistency.
wehave3bjz 3 months ago Yum!!! what do you think of the protein powder on its own as a shake? I haven’t tried this one.
3 Comments
Ingredients (2 servings)
– 200g silken tofu
– 28g (one packet) Jello sugar-free cheesecake pudding mix
– 120g Vedge plant protein powder
– 200g strawberries, fresh or frozen
– 3 slices of unsalted Quaker rice cakes
Instructions
– If using frozen strawberries, microwave them for about a minute and a half to defrost.
– In a blender, combine silken tofu, Jello cheesecake pudding mix, and 60g of protein powder.
– Blend in half of the strawberries for a smoother consistency.
– Add the remaining 60g of protein powder and blend again. If it’s too thick, add a splash of water.
– Spoon the mixture onto the rice cakes to use as a crust.
– Top with the rest of the strawberries and enjoy! Chill if you want a firmer consistency.
[removed]
Yum!!! what do you think of the protein powder on its own as a shake? I haven’t tried this one.