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Harcha is a traditional Moroccan bread made from fine semolina, butter, milk, and a touch of sugar. Unlike yeast-based breads, harcha relies on baking powder for a quick and easy preparation, resulting in a light and tender texture. The name harcha, which means rough in Arabic, refers to its distinctive gritty texture from the semolina. Typically cooked on a hot griddle, harcha has a golden, slightly crispy exterior while remaining soft and crumbly inside. Popular across Morocco, it’s often enjoyed for breakfast or as an afternoon snack, typically paired with honey, jam, or cheese. Harcha is also a staple during gatherings and festive occasions, offering a simple yet heartwarming taste of Moroccan hospitality.