4 roma tomatoes, 1 bunch cilantro tops, 1/2 bunch green onions, 3 jalepenos, 1 Serrano, 1 habanero, 1/2 white onion, 1/2 shallot, 1/2 tbsp Celtic salt, juice of 3 limes, 2 cans yellow el pato. Makes around 42-48 oz. I fill this 32oz up for home and take the rest to work and put it in the work fridge at the job site.
by themanhammer84